Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes.
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Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes.
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